Windflower Farm is dedicated to growing gourmet-quality vegetables, herbs, fruit and flowers. We use only sustainable practices, no chemical herbicides, pesticides or fertilizers. Owner/Manager Gigi Meyer has been practicing horticulture and farming for over 30 years, gardening in various climates and latitudes from the San Juan Islands to Taos, New Mexico to Tuscany, Italy. S he embraces the challenges of growing in Central Oregon and wants Windflower Farm to be a regional model for small-scale, bio-diverse, farm-to-table agriculture. Windflower Farm was recently awarded the top Animal Welfare Certification from Animal Welfare Approved.
“Karen, I’ve really enjoyed working with you and have found the process to be streamlined and professional. I appreciate your help and love the design and the facility with which you’ve pulled this together. Thanks so much for the work you’ve done – I really love it.”